Gluten-Free Joc Appetizer: Mini Lobster Rolls

Ingredients:

1 pound cooked lobster meat, chopped (ensure it's gluten-free)
1/2 cup gluten-free mayonnaise
2 tablespoons gluten-free sour cream
1 tablespoon fresh lemon juice
1/4 cup celery, finely chopped
1 tablespoon fresh chives, chopped
Salt and pepper to taste
Gluten-free mini hot dog buns or rolls
Butter or oil for toasting the buns

Instructions:

In a mixing bowl, combine the chopped cooked lobster meat, gluten-free mayonnaise, gluten-free sour cream, fresh lemon juice, finely chopped celery, chopped fresh chives, salt, and pepper. Mix until all ingredients are well incorporated.

Split the gluten-free mini hot dog buns or rolls in half lengthwise.

Heat a skillet or griddle over medium heat and add a little butter or oil.

Place the split buns or rolls on the skillet, cut side down, and toast until they are lightly golden brown and crispy.

Spoon the lobster mixture into the toasted mini buns or rolls.

Serve your gluten-free Mini Lobster Rolls (joc) as an elegant and delicious appetizer that captures the flavors of a classic New England favorite!

These gluten-free Mini Lobster Rolls are a delightful and indulgent appetizer that will transport your taste buds to the coast of New England. Enjoy the flavors of lobster in a bite-sized form!