Gluten-Free Joc Appetizer: Mini Grilled Vegetable Skewers

Ingredients:

1 zucchini, cut into rounds (gluten-free)
1 yellow bell pepper, cut into chunks (gluten-free)
1 red onion, cut into chunks (gluten-free)
1 pint cherry tomatoes (gluten-free)
2 tablespoons gluten-free olive oil
2 cloves garlic, minced
1 teaspoon gluten-free dried oregano
Salt and pepper to taste
Wooden skewers, soaked in water

Instructions:

Preheat your grill to medium-high heat.

In a bowl, combine the gluten-free olive oil, minced garlic, gluten-free dried oregano, salt, and pepper.

Thread the zucchini rounds, bell pepper chunks, red onion chunks, and cherry tomatoes onto the soaked wooden skewers, alternating the vegetables as desired.

Brush the vegetable skewers with the olive oil and herb mixture.

Place the skewers on the preheated grill and cook for about 10-15 minutes, turning occasionally, or until the vegetables are tender and have grill marks.

Remove the Mini Grilled Vegetable Skewers (joc) from the grill and serve them as a healthy and flavorful appetizer.

Enjoy these gluten-free Mini Grilled Vegetable Skewers as a delightful and colorful appetizer that's perfect for summer gatherings!