Gluten-Free Joc Appetizer: Mini Greek Meatballs (Keftedes)

Ingredients:

1 pound ground beef or lamb (ensure it's gluten-free)
1/2 cup gluten-free breadcrumbs
1/4 cup finely chopped gluten-free onion
2 cloves garlic, minced
1/4 cup fresh parsley, finely chopped
1 teaspoon dried oregano
Salt and pepper to taste
1 large egg
Cooking oil, for frying

Instructions:

In a large bowl, combine the ground beef or lamb, gluten-free breadcrumbs, finely chopped gluten-free onion, minced garlic, chopped fresh parsley, dried oregano, salt, and pepper.

Crack the large egg into the mixture and combine all the ingredients thoroughly. You can use your hands to mix.

Shape the mixture into small, bite-sized meatballs and place them on a plate or baking sheet.

Heat cooking oil in a large skillet over medium-high heat.

Carefully add the mini Greek meatballs to the hot oil and cook until they are browned on all sides and cooked through, about 8-10 minutes.

Use a slotted spoon to remove the cooked meatballs from the skillet and place them on a plate lined with paper towels to drain excess oil.

Serve your gluten-free Mini Greek Meatballs (Keftedes) (joc) with your choice of dipping sauce or tzatziki for a delicious appetizer that's bursting with Mediterranean flavors!

Enjoy these gluten-free Mini Greek Meatballs as a flavorful and savory appetizer inspired by Greek cuisine.