Gluten-Free Joc Appetizer: Mini Gourmet Grilled Cheese Sandwiches

Ingredients:

8 slices gluten-free bread (white or your choice)
4 oz gluten-free brie cheese, sliced
4 oz gluten-free Gruyere cheese, shredded
2 oz gluten-free prosciutto, thinly sliced
2 tablespoons gluten-free butter
1 tablespoon gluten-free olive oil
1/2 teaspoon fresh thyme leaves
Salt and pepper to taste
Gluten-free honey, for drizzling (optional)

Instructions:

Lay out 4 slices of gluten-free bread.

Place slices of gluten-free brie cheese on each of the 4 slices.

Add a layer of gluten-free prosciutto on top of the brie cheese.

Sprinkle the gluten-free Gruyere cheese over the prosciutto.

Top each with another slice of gluten-free bread to create sandwiches.

Heat a large skillet over medium heat and add the gluten-free butter and gluten-free olive oil.

Once the butter has melted and the oil is hot, add the fresh thyme leaves to the skillet.

Carefully place the sandwiches in the skillet and cook for 3-4 minutes on each side, or until they are golden brown and the cheese is melted.

Remove the Mini Gourmet Grilled Cheese Sandwiches from the skillet and let them cool slightly.

Optionally, drizzle with gluten-free honey for a touch of sweetness.

Serve your gluten-free Mini Gourmet Grilled Cheese Sandwiches (joc) as a gourmet and flavorful appetizer for your guests to savor!

These gluten-free Mini Gourmet Grilled Cheese Sandwiches are a sophisticated twist on a classic comfort food, making them a perfect appetizer for any occasion.