Gluten-Free Joc Appetizer: Mini Eggplant Parmesan Bites

Ingredients:

1 large eggplant, thinly sliced into rounds (gluten-free)
1 cup gluten-free breadcrumbs
1/2 cup grated Parmesan cheese
1 cup gluten-free marinara sauce
1 cup shredded mozzarella cheese
1 teaspoon dried oregano
1/2 teaspoon garlic powder
Salt and pepper to taste
Cooking spray

Instructions:

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and lightly grease it with cooking spray.

Lay out the eggplant slices on a clean surface and sprinkle them with salt. Allow them to sit for 15-20 minutes to release excess moisture.

After the resting time, pat the eggplant slices dry with paper towels.

In a shallow bowl, combine the gluten-free breadcrumbs, grated Parmesan cheese, dried oregano, garlic powder, salt, and pepper.

Dredge each eggplant slice in the breadcrumb mixture, ensuring they are coated evenly.

Place the coated eggplant slices on the prepared baking sheet.

Bake in the preheated oven for about 15 minutes or until the eggplant slices are tender and the coating is golden brown.

Remove the eggplant slices from the oven and top each with a spoonful of gluten-free marinara sauce and a sprinkle of shredded mozzarella cheese.

Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

Serve your gluten-free Mini Eggplant Parmesan Bites (joc) as a delicious and savory appetizer for your guests to enjoy!

These gluten-free Mini Eggplant Parmesan Bites are a delightful appetizer that captures the flavors of the classic dish in bite-sized form.