Gluten-Free Joc Appetizer: Mini Crab Tarts

Ingredients:

1 cup gluten-free lump crab meat (ensure it's gluten-free)
1/2 cup gluten-free cream cheese, softened
2 tablespoons gluten-free mayonnaise
2 green onions, finely chopped
1/2 teaspoon gluten-free Worcestershire sauce
1/4 teaspoon Old Bay seasoning (check for gluten-free)
Salt and pepper to taste
1 package gluten-free mini tart shells
Fresh chives, for garnish (optional)

Instructions:

In a mixing bowl, combine the lump crab meat, softened gluten-free cream cheese, gluten-free mayonnaise, finely chopped green onions, gluten-free Worcestershire sauce, Old Bay seasoning, salt, and pepper. Mix until well combined.

Preheat your oven to the temperature specified on the gluten-free tart shell package.

Spoon the crab mixture into the gluten-free mini tart shells, filling each one almost to the top.

Place the filled tart shells on a baking sheet.

Bake in the preheated oven for the time indicated on the tart shell package, or until the tarts are heated through and the edges are golden brown.

Remove the mini crab tarts from the oven and let them cool slightly.

Garnish with fresh chives, if desired.

Serve your gluten-free Mini Crab Tarts as an elegant appetizer (joc) at your next gathering or event.

Enjoy these gluten-free Mini Crab Tarts as a delightful and flavorful appetizer that's sure to impress your guests!