Gluten-Free Joc Appetizer: Mini Corn Dogs

Ingredients:

1 cup gluten-free cornmeal
1/2 cup gluten-free all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup gluten-free milk (dairy or non-dairy)
1 large egg
1 package gluten-free mini hot dogs (cocktail franks)
Vegetable oil, for frying

Instructions:

In a bowl, whisk together the gluten-free cornmeal, gluten-free all-purpose flour, granulated sugar, baking powder, and salt.

In another bowl, whisk together the gluten-free milk and egg until well combined.

Pour the wet ingredients into the dry ingredients and mix until you have a smooth batter.

Heat vegetable oil in a deep pot or fryer to 350°F (175°C).

Insert wooden skewers or toothpicks into the ends of the gluten-free mini hot dogs.

Dip each mini hot dog into the batter, coating it evenly, and allowing any excess batter to drip off.

Carefully place the battered mini hot dogs into the hot oil.

Fry the mini corn dogs in batches for 2-3 minutes or until they are golden brown and crispy.

Use a slotted spoon to remove the cooked mini corn dogs from the oil and place them on a plate lined with paper towels to drain excess oil.

Serve your gluten-free Mini Corn Dogs as a fun and delicious appetizer (joc) with your favorite dipping sauces!

Enjoy these gluten-free Mini Corn Dogs as a delightful appetizer that's sure to be a hit at parties and gatherings.