Gluten-Free Mini Caprese Tartlets JOC Appetizer

Ingredients:

Gluten-free tartlet shells (store-bought or homemade)
Cherry tomatoes, halved
Fresh mozzarella cheese, cut into small cubes
Fresh basil leaves, torn into pieces
Balsamic vinegar
Extra-virgin olive oil
Salt
Black pepper
Balsamic glaze (optional, for drizzling)

Instructions:

Preheat your oven according to the tartlet shell package instructions if needed.
Place the gluten-free tartlet shells on a baking sheet.
In each tartlet shell, add a piece of fresh mozzarella, a cherry tomato half, and a torn basil leaf.
Drizzle a little balsamic vinegar and olive oil over each tartlet.
Season with a pinch of salt and a dash of black pepper.
Bake the tartlets according to the package instructions until the cheese is melted, and the tartlet shells are golden brown.
If desired, drizzle a small amount of balsamic glaze over the Mini Caprese Tartlets before serving.
Arrange them on a serving platter and serve as a gluten-free Mini Caprese Tartlets JOC appetizer.
Enjoy these delightful gluten-free Mini Caprese Tartlets as a tasty appetizer!