Gluten-Free Mini Caprese Skewers JOC Appetizer

Ingredients:

Cherry tomatoes
Fresh mozzarella balls
Fresh basil leaves
Balsamic vinegar
Extra-virgin olive oil
Salt
Black pepper
Wooden skewers

Instructions:

Rinse the cherry tomatoes and basil leaves, and pat them dry.
Thread one cherry tomato, one mozzarella ball, and one basil leaf onto each wooden skewer, repeating until you've used up all the ingredients.
Arrange the skewers on a serving platter.
In a small bowl, whisk together balsamic vinegar and olive oil to make a simple dressing. Drizzle the dressing over the skewers.
Season with a pinch of salt and a dash of black pepper.
Serve your gluten-free Mini Caprese Skewers as a delightful appetizer.
Enjoy your delicious gluten-free Mini Caprese Skewers JOC appetizer!