Gluten-Free JOC Appetizer: Mini Beef Tostadas

Ingredients:

1 pound ground beef (gluten-free)
1 packet gluten-free taco seasoning mix
12 gluten-free mini tostada shells
1 cup refried beans (gluten-free)
1 cup shredded cheddar cheese (gluten-free)
1/2 cup diced tomatoes (gluten-free)
1/4 cup sliced black olives (gluten-free)
1/4 cup chopped fresh cilantro
Sour cream and sliced green onions for garnish (optional)

Instructions:

In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.

Stir in the gluten-free taco seasoning mix according to package instructions.

Warm the gluten-free mini tostada shells according to the package instructions.

To assemble each mini tostada, spread a spoonful of refried beans on a tostada shell.

Top with a portion of the seasoned ground beef.

Sprinkle shredded cheddar cheese over the beef.

Add diced tomatoes and sliced black olives.

Garnish with chopped fresh cilantro.

Optionally, add a dollop of sour cream and sliced green onions for extra flavor.

Serve the Gluten-Free JOC Appetizer: Mini Beef Tostadas as a delicious gluten-free appetizer (joc appetizer) at your next gathering. Enjoy!