Gluten-Free JOC Appetizer: Mini Beef Teriyaki Sliders

Ingredients:

1 pound ground beef (gluten-free)
1/4 cup gluten-free teriyaki sauce
1/4 cup gluten-free breadcrumbs
1/4 cup diced green onions (gluten-free)
1/4 teaspoon black pepper
12 gluten-free slider buns
1/2 cup pineapple slices, grilled (gluten-free)
1/4 cup mayonnaise (gluten-free)
1/4 cup lettuce leaves (gluten-free)

Instructions:

In a bowl, combine the ground beef, gluten-free teriyaki sauce, gluten-free breadcrumbs, diced green onions, and black pepper. Mix well.

Form the mixture into 12 mini slider patties.

Preheat your grill or stovetop grill pan over medium-high heat.

Grill the mini slider patties for about 2-3 minutes on each side, or until they are cooked to your desired level of doneness.

During the last minute of grilling, place the pineapple slices on the grill and cook until they have grill marks.

While the patties are cooking, split the gluten-free slider buns and toast them on the grill until lightly browned.

To assemble each mini slider, spread a small amount of mayonnaise on the bottom half of a toasted bun.

Place a cooked slider patty on top of the mayonnaise.

Add a grilled pineapple slice and a lettuce leaf.

Top with the other half of the toasted bun.

Serve the Gluten-Free JOC Appetizer: Mini Beef Teriyaki Sliders as a flavorful gluten-free appetizer (joc appetizer) at your next gathering. Enjoy!