Gluten-Free JOC Appetizer: Mini Beef Teriyaki Skewers

Ingredients:

1 pound beef sirloin, cut into small cubes (gluten-free)
1/4 cup gluten-free teriyaki sauce
2 tablespoons gluten-free soy sauce
2 tablespoons honey (gluten-free)
2 cloves garlic, minced
1/2 teaspoon grated fresh ginger
1/4 teaspoon black pepper
Bamboo skewers, soaked in water

Instructions:

In a bowl, whisk together the gluten-free teriyaki sauce, gluten-free soy sauce, honey, minced garlic, grated fresh ginger, and black pepper.

Place the beef cubes in a zip-top bag and pour the teriyaki marinade over them. Seal the bag and refrigerate for at least 30 minutes to marinate.

Preheat your grill or grill pan over medium-high heat.

Thread the marinated beef cubes onto bamboo skewers that have been soaked in water to prevent burning.

Grill the beef skewers for about 2-3 minutes on each side, or until they are cooked to your desired level of doneness.

Serve the Gluten-Free JOC Appetizer: Mini Beef Teriyaki Skewers as a delicious gluten-free appetizer (joc appetizer) at your next gathering. Enjoy!