Gluten-Free JOC Appetizer: Miniature Beef Bulgogi Tacos

Ingredients:

1 pound thinly sliced beef (gluten-free)
1/4 cup gluten-free soy sauce
2 tablespoons gluten-free brown sugar
2 cloves garlic, minced
1 tablespoon sesame oil (gluten-free)
1/2 cup thinly sliced green onions
1 cup shredded lettuce (gluten-free)
1/2 cup diced tomatoes (gluten-free)
12 small gluten-free corn tortillas

Instructions:

In a bowl, combine the gluten-free soy sauce, gluten-free brown sugar, minced garlic, and gluten-free sesame oil to create the marinade.

Add the thinly sliced beef to the marinade and let it marinate for at least 30 minutes, or refrigerate for up to 24 hours for more flavor.

Heat a skillet over medium-high heat and add the marinated beef. Cook until the beef is browned and cooked through.

Warm the gluten-free corn tortillas according to the package instructions.

To assemble each mini taco, place a small amount of shredded lettuce on a corn tortilla.

Top with a portion of the cooked beef.

Garnish with sliced green onions and diced tomatoes.

Serve the Gluten-Free JOC Appetizer: Miniature Beef Bulgogi Tacos as a flavorful gluten-free appetizer (joc appetizer) at your next gathering. Enjoy!