Gluten-Free JOC Appetizer: Mini BBQ Chicken Pizzas

Ingredients:

4 gluten-free mini pizza crusts
1/2 cup gluten-free barbecue sauce
1 cup cooked chicken breast, shredded
1/2 cup shredded mozzarella cheese (gluten-free)
1/4 cup red onion, thinly sliced
1/4 cup fresh cilantro, chopped
1/4 cup corn kernels (canned or frozen, cooked and drained)
Cooking spray or olive oil for greasing
Salt and black pepper to taste

Instructions:

Preheat your oven according to the package instructions for the gluten-free mini pizza crusts.

Place the mini pizza crusts on a baking sheet lined with parchment paper.

Spread a generous amount of gluten-free barbecue sauce over each pizza crust, leaving a small border around the edges.

Evenly distribute the cooked and shredded chicken breast over the barbecue sauce.

Sprinkle shredded mozzarella cheese over the chicken.

Add thinly sliced red onion, chopped fresh cilantro, and corn kernels as desired.

Season with a pinch of salt and black pepper to taste.

Bake in the preheated oven for the time specified on the gluten-free mini pizza crust package or until the crust is crisp and the cheese is melted and bubbly.

Remove from the oven and let the Mini BBQ Chicken Pizzas cool for a minute or two before slicing.

Serve the Gluten-Free JOC Appetizer: Mini BBQ Chicken Pizzas as a tasty gluten-free appetizer (joc appetizer) at your next gathering. Enjoy!