Gluten-Free JOC Appetizer: Mini Bacon-Wrapped Meatloaf Bites

Ingredients:

1 pound ground beef (gluten-free)
1/2 cup gluten-free breadcrumbs
1/4 cup milk (gluten-free)
1/4 cup grated Parmesan cheese (gluten-free)
1/4 cup ketchup (gluten-free)
1/4 cup finely chopped onion
1/2 teaspoon garlic powder
Salt and black pepper to taste
12 slices gluten-free bacon

Instructions:

Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil and place a wire rack on top.

In a mixing bowl, combine the ground beef, gluten-free breadcrumbs, milk, grated Parmesan cheese, ketchup, finely chopped onion, garlic powder, salt, and black pepper. Mix until all ingredients are well combined.

Divide the meatloaf mixture into 12 equal portions and shape each portion into a small meatloaf bite.

Wrap each meatloaf bite with a slice of gluten-free bacon and secure it with a toothpick.

Place the bacon-wrapped meatloaf bites on the prepared wire rack.

Bake in the preheated oven for 25-30 minutes or until the bacon is crispy and the meatloaf is cooked through.

Optionally, broil for an additional 1-2 minutes to further crisp up the bacon.

Remove the toothpicks before serving.

Serve the Gluten-Free JOC Appetizer: Mini Bacon-Wrapped Meatloaf Bites as a savory and gluten-free appetizer (joc appetizer) at your next gathering. Enjoy!