Gluten-Free JOC Appetizer: Mediterranean Hummus Platter

Ingredients:

1 1/2 cups gluten-free hummus
1/2 cup cherry tomatoes, halved
1/2 cup cucumber, sliced
1/2 cup Kalamata olives (gluten-free)
1/4 cup red onion, finely chopped
1/4 cup crumbled feta cheese (gluten-free)
2 tablespoons fresh parsley, chopped
2 tablespoons extra-virgin olive oil (gluten-free)
Gluten-free pita chips or carrot sticks for dipping

Instructions:

Spread the gluten-free hummus in an even layer on a serving platter.

Arrange the halved cherry tomatoes, sliced cucumber, Kalamata olives, and finely chopped red onion on top of the hummus.

Sprinkle crumbled feta cheese over the vegetables.

Drizzle extra-virgin olive oil over the entire platter.

Garnish with chopped fresh parsley for a burst of color and freshness.

Serve the Gluten-Free JOC Appetizer: Mediterranean Hummus Platter with gluten-free pita chips or carrot sticks for dipping as a delightful gluten-free appetizer (joc appetizer) at your next gathering. Enjoy!