Gluten-Free JOC Appetizer: Marinated Olives

Ingredients:

2 cups mixed olives (gluten-free)
2 cloves garlic, thinly sliced
1 lemon, zest and juice
2 tablespoons extra-virgin olive oil (gluten-free)
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes (adjust to your heat preference)
Fresh thyme sprigs for garnish (optional)
Salt and black pepper to taste
Lemon wedges for serving (optional)

Instructions:

In a mixing bowl, combine the mixed olives and thinly sliced garlic.

Add the zest and juice of one lemon to the olives.

Drizzle extra-virgin olive oil over the olives.

Sprinkle dried oregano and red pepper flakes over the olives.

Season with salt and black pepper to taste.

Gently toss the olives and other ingredients to combine.

Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld, stirring occasionally.

Optionally, garnish with fresh thyme sprigs for added aroma and visual appeal.

Serve the Gluten-Free JOC Appetizer: Marinated Olives with lemon wedges for an extra burst of flavor as a delightful gluten-free appetizer (joc appetizer) at your next gathering. Enjoy!