Gluten-Free JOC Appetizer: Marinated Grilled Vegetables

Ingredients:

2 zucchinis, sliced into rounds
2 red bell peppers, cut into strips
1 red onion, sliced into rounds
1/4 cup gluten-free balsamic vinegar
1/4 cup gluten-free olive oil
2 cloves garlic, minced
1 teaspoon dried oregano
Salt and black pepper to taste
Fresh basil leaves for garnish (optional)

Instructions:

In a mixing bowl, combine the sliced zucchinis, red bell pepper strips, and sliced red onion.

In a separate bowl, whisk together the gluten-free balsamic vinegar, gluten-free olive oil, minced garlic, dried oregano, salt, and black pepper.

Pour the marinade over the vegetables and toss to coat them evenly. Let them marinate for at least 30 minutes, stirring occasionally.

Preheat your grill to medium-high heat.

Thread the marinated vegetables onto skewers, alternating between different vegetables to create colorful skewers.

Grill the vegetable skewers for about 5-7 minutes per side or until they are tender and slightly charred.

Optionally, garnish with fresh basil leaves for a burst of freshness.

Serve the Gluten-Free JOC Appetizer: Marinated Grilled Vegetables as a tasty gluten-free appetizer (joc appetizer) at your next gathering. Enjoy!