Gluten-Free JOC Appetizer: Mango Salsa Guacamole

Ingredients:

2 ripe avocados, peeled, pitted, and mashed
1 ripe mango, peeled, pitted, and diced
1/4 cup red onion, finely chopped
1/4 cup fresh cilantro, chopped
1 jalapeño pepper, seeds removed and finely chopped
Juice of 1 lime
Salt and black pepper to taste
1/2 teaspoon ground cumin (optional)
Tortilla chips or gluten-free crackers for serving

Instructions:

In a mixing bowl, combine the mashed ripe avocados, diced ripe mango, finely chopped red onion, chopped fresh cilantro, and finely chopped jalapeño pepper.

Squeeze the juice of 1 lime over the mixture and gently fold it in.

Season the Mango Salsa Guacamole with salt and black pepper to taste.

Optionally, add ground cumin for extra flavor.

Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.

Before serving, give the guacamole a final gentle stir.

Serve the Gluten-Free JOC Appetizer: Mango Salsa Guacamole with tortilla chips or gluten-free crackers as a fresh and flavorful gluten-free appetizer (joc appetizer) at your next gathering. Enjoy!