Gluten-Free JOC Appetizer: Lemon Garlic Shrimp Skewers

Ingredients:

1 pound large shrimp, peeled and deveined
2 tablespoons olive oil (gluten-free)
2 cloves garlic, minced
Zest of 1 lemon
Juice of 1 lemon
1 teaspoon dried oregano
Salt and black pepper to taste
Fresh parsley for garnish (optional)
Wooden skewers, soaked in water

Instructions:

In a bowl, combine the olive oil, minced garlic, lemon zest, lemon juice, dried oregano, salt, and black pepper.

Add the peeled and deveined shrimp to the marinade, tossing to coat evenly. Let them marinate for 15-20 minutes.

Preheat your grill to medium-high heat or use a grill pan.

Thread the marinated shrimp onto wooden skewers, making sure to pierce them through both the tail and body to keep them secure.

Grill the shrimp skewers for 2-3 minutes on each side or until they turn pink and slightly charred.

Optionally, garnish with fresh parsley for a pop of color and flavor.

Serve the Gluten-Free JOC Appetizer: Lemon Garlic Shrimp Skewers as a zesty and savory gluten-free appetizer (joc appetizer) at your next gathering. Enjoy!