Gluten-Free JOC Appetizer: Honey Mustard Glazed Sausage Bites

Ingredients:

12 gluten-free sausages (e.g., cocktail sausages)
1/4 cup gluten-free honey
2 tablespoons gluten-free Dijon mustard
1 tablespoon gluten-free olive oil
1 teaspoon gluten-free apple cider vinegar
1/2 teaspoon garlic powder
Salt and black pepper to taste
Fresh parsley for garnish (optional)
Toothpicks for serving

Instructions:

Preheat your oven to the temperature recommended for the sausages on the package.

In a small bowl, whisk together the gluten-free honey, gluten-free Dijon mustard, gluten-free olive oil, gluten-free apple cider vinegar, garlic powder, salt, and black pepper until well combined.

Place the gluten-free sausages in a baking dish or on a baking sheet.

Pour the honey mustard glaze over the sausages, ensuring they are evenly coated.

Bake in the preheated oven according to the sausage package instructions, or until they are cooked through and the glaze is caramelized.

Optionally, garnish with fresh parsley for a pop of color and flavor.

Insert toothpicks into each sausage bite for easy serving.

Serve the Gluten-Free JOC Appetizer: Honey Mustard Glazed Sausage Bites as a savory and sweet gluten-free appetizer (joc appetizer) at your next gathering. Enjoy!