Gluten-Free JOC Appetizer: Herbed Goat Cheese Stuffed Mushrooms

Ingredients:

16 large white mushrooms, cleaned and stems removed
4 oz (115g) goat cheese (gluten-free)
2 tablespoons fresh parsley, finely chopped
1 clove garlic, minced
1 tablespoon extra-virgin olive oil
Salt and black pepper to taste
2 tablespoons grated Parmesan cheese (gluten-free)
Fresh chives for garnish (optional)
Gluten-free breadcrumbs (optional)

Instructions:

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

In a mixing bowl, combine the goat cheese, finely chopped fresh parsley, minced garlic, and extra-virgin olive oil. Mix until well combined.

Season the herbed goat cheese mixture with salt and black pepper to taste.

Carefully stuff each mushroom cap with the herbed goat cheese mixture, pressing it down gently.

Arrange the stuffed mushrooms on the prepared baking sheet.

Sprinkle grated Parmesan cheese over the top of each stuffed mushroom.

If desired, you can also sprinkle gluten-free breadcrumbs over the top for added texture.

Bake in the preheated oven for about 15-20 minutes or until the mushrooms are tender and the cheese is golden brown.

Garnish with fresh chives if desired.

Serve the Gluten-Free JOC Appetizer: Herbed Goat Cheese Stuffed Mushrooms as a delectable gluten-free appetizer (joc appetizer) at your next gathering. Enjoy!