Gluten-Free JOC Appetizer: Greek Tzatziki Dip

Ingredients:

1 cup Greek yogurt (gluten-free)
1 cucumber, peeled, seeded, and grated
2 cloves garlic, minced
1 tablespoon fresh dill, chopped
1 tablespoon fresh mint, chopped
1 tablespoon extra-virgin olive oil
1 teaspoon fresh lemon juice
Salt and black pepper to taste
Gluten-free cucumber or carrot sticks, for dipping

Instructions:

Place the grated cucumber in a fine-mesh strainer or cheesecloth, and squeeze out as much liquid as possible.

In a mixing bowl, combine the Greek yogurt, minced garlic, chopped fresh dill, chopped fresh mint, extra-virgin olive oil, and fresh lemon juice.

Stir in the grated and drained cucumber.

Season the Tzatziki Dip with salt and black pepper to taste. Adjust the seasoning if needed.

Cover and refrigerate the dip for at least 30 minutes to allow the flavors to meld.

Before serving, garnish with a sprig of fresh dill or mint if desired.

Serve the Gluten-Free JOC Appetizer: Greek Tzatziki Dip with gluten-free cucumber or carrot sticks as a refreshing gluten-free appetizer (joc appetizer). Enjoy!