Gluten-Free JOC Appetizer: Greek Salad Skewers

Ingredients:

Cherry tomatoes
Cucumber chunks
Kalamata olives
Red onion chunks
Feta cheese cubes (gluten-free)
Fresh basil leaves
Extra-virgin olive oil
Red wine vinegar
Salt and black pepper to taste

Instructions:

Thread cherry tomatoes, cucumber chunks, Kalamata olives, red onion chunks, feta cheese cubes, and fresh basil leaves onto skewers in an alternating pattern.

In a small bowl, whisk together extra-virgin olive oil and red wine vinegar to make the dressing.

Drizzle the dressing over the assembled Greek Salad Skewers.

Season with salt and black pepper to taste.

Serve the Gluten-Free JOC Appetizer: Greek Salad Skewers as a refreshing gluten-free appetizer (joc appetizer) at your next gathering. Enjoy!