Gluten-Free JOC Appetizer: Gourmet Cheese Platter

Ingredients:

Assorted gluten-free cheeses (e.g., brie, cheddar, gouda, blue cheese)
Gluten-free crackers or bread
Fresh grapes
Sliced gluten-free salami or prosciutto
Gluten-free olives (e.g., Kalamata, green, stuffed)
Nuts (e.g., almonds, walnuts)
Gluten-free honey or honeycomb
Fresh figs or dried apricots
Fresh herbs for garnish (optional)

Instructions:

Arrange the assorted gluten-free cheeses on a platter, leaving space between each type.

Place gluten-free crackers or bread alongside the cheeses.

Add clusters of fresh grapes to the platter for a burst of sweetness.

Arrange sliced gluten-free salami or prosciutto in an appealing fashion.

Include a variety of gluten-free olives, such as Kalamata, green, or stuffed olives.

Scatter a handful of nuts, such as almonds or walnuts, for a crunchy element.

Drizzle gluten-free honey over the cheeses or include a honeycomb for added sweetness.

Garnish the platter with fresh figs or dried apricots for a touch of color and flavor.

Optionally, add fresh herbs for garnish and a pop of freshness.

Serve the Gluten-Free JOC Appetizer: Gourmet Cheese Platter as a delightful gluten-free appetizer (joc appetizer) at your next gathering. Enjoy!