Gluten-Free JOC Appetizer: Cucumber Canapés

Ingredients:

1 large cucumber
4 ounces gluten-free cream cheese, softened
1 tablespoon fresh dill, finely chopped
1 teaspoon fresh lemon juice
Salt and black pepper, to taste
4 ounces smoked salmon, thinly sliced
Fresh dill sprigs, for garnish (optional)
Lemon zest, for garnish (optional)
Capers, for garnish (optional)

Instructions:

Wash and peel the cucumber. Slice it into rounds, about 1/2 inch thick.

In a mixing bowl, combine the softened gluten-free cream cheese, fresh dill, fresh lemon juice, salt, and black pepper. Mix until well combined.

Using a small spoon or a piping bag, place a dollop of the cream cheese mixture on each cucumber round.

Top each cucumber round with a small piece of smoked salmon.

Garnish the Cucumber Canapés with fresh dill sprigs, lemon zest, and capers if desired.

Arrange them on a serving platter.

Serve these gluten-free JOC Appetizer: Cucumber Canapés as an elegant and refreshing appetizer for any occasion.

Enjoy the delightful flavors of these Cucumber Canapés!