Gluten-Free JOC Appetizer: Cucumber Bites with Herbed Cream Cheese and Smoked Salmon

Ingredients:

1 large cucumber
4 ounces gluten-free cream cheese, softened
1 tablespoon fresh dill, finely chopped
1 tablespoon fresh chives, finely chopped
1 teaspoon fresh lemon juice
Salt and black pepper, to taste
4 ounces smoked salmon, cut into small pieces
Fresh dill sprigs, for garnish (optional)
Lemon zest, for garnish (optional)

Instructions:

Wash and peel the cucumber. Slice it into thick rounds, about 1/2 inch thick.

In a mixing bowl, combine the softened gluten-free cream cheese, fresh dill, fresh chives, and fresh lemon juice. Mix until well combined. Season with salt and black pepper to taste.

Using a small spoon or a piping bag, place a dollop of the herbed cream cheese mixture on each cucumber round.

Top each cucumber round with a piece of smoked salmon.

Garnish with fresh dill sprigs and lemon zest, if desired.

Arrange your Gluten-Free JOC Appetizer: Cucumber Bites with Herbed Cream Cheese and Smoked Salmon on a serving platter.

Serve these delightful bites as an elegant gluten-free appetizer for your next gathering.

Enjoy the refreshing flavors of these Cucumber Bites with Herbed Cream Cheese and Smoked Salmon!