Gluten-Free JOC Appetizer: Crostini with Whipped Goat Cheese and Honey

Ingredients:

4 slices gluten-free baguette or bread
4 ounces goat cheese
2 tablespoons heavy cream
2 tablespoons honey
Fresh thyme leaves, for garnish (optional)
Olive oil, for drizzling
Salt and black pepper, to taste

Instructions:

Preheat your oven's broiler.

Place the gluten-free baguette or bread slices on a baking sheet and drizzle with a little olive oil. Toast them under the broiler for 1-2 minutes on each side, or until they are golden brown. Watch them closely to avoid burning.

Remove the toasted bread from the oven and let it cool slightly.

In a mixing bowl, combine the goat cheese and heavy cream. Whip them together until the mixture is smooth and fluffy.

Spread a generous amount of the whipped goat cheese on each toasted slice.

Drizzle honey over the whipped goat cheese on each crostini.

Season with a pinch of salt and a crack of black pepper.

Garnish with fresh thyme leaves if desired.

Serve your Gluten-Free JOC Appetizer: Crostini with Whipped Goat Cheese and Honey as an elegant and delightful appetizer!