Gluten-Free JOC Appetizer: Crispy Zucchini Chips

Ingredients:

2 medium zucchinis, thinly sliced
1/2 cup gluten-free breadcrumbs
1/4 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried oregano
1/4 teaspoon paprika
Salt and pepper to taste
Cooking spray or olive oil for greasing

Instructions:

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray or olive oil.

In a mixing bowl, combine the gluten-free breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, dried oregano, paprika, salt, and pepper. Mix well to create the coating mixture.

Dip each zucchini slice into the breadcrumb mixture, pressing down to coat both sides evenly. Place the coated zucchini slices on the prepared baking sheet in a single layer.

Lightly spray the top of the zucchini slices with cooking spray or drizzle with a bit of olive oil.

Bake in the preheated oven for about 20-25 minutes or until the zucchini chips are golden brown and crispy. Flip them halfway through the baking time for even cooking.

Remove the crispy zucchini chips from the oven and let them cool slightly before serving.

Enjoy your Gluten-Free JOC Appetizer: Crispy Zucchini Chips as a crunchy and healthy snack or appetizer!