Gluten-Free JOC Appetizer: Crispy Tofu Skewers with Peanut Dipping Sauce

Ingredients:

1 block (14 ounces) firm tofu, pressed and cubed
3 tablespoons gluten-free soy sauce
2 tablespoons cornstarch
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon ground black pepper
2 tablespoons vegetable oil
1/4 cup creamy peanut butter (ensure it's gluten-free)
2 tablespoons rice vinegar

Instructions:

In a mixing bowl, combine the gluten-free soy sauce, cornstarch, garlic powder, paprika, and black pepper to create a marinade.

Cut the pressed tofu into cubes and add them to the marinade. Toss gently to coat the tofu evenly. Allow it to marinate for at least 15 minutes.

While the tofu is marinating, prepare the peanut dipping sauce. In a separate bowl, whisk together the gluten-free creamy peanut butter and rice vinegar until smooth. If needed, add a small amount of water to achieve your desired dipping sauce consistency.

Preheat a skillet over medium-high heat and add the vegetable oil.

Once the oil is hot, add the marinated tofu cubes, making sure they are not overcrowded. Cook for 2-3 minutes per side or until they are golden brown and crispy.

Remove the tofu cubes from the skillet and let them drain on a paper towel-lined plate.

Thread the crispy tofu cubes onto skewers for easy serving.

Serve the gluten-free Crispy Tofu Skewers with the Peanut Dipping Sauce on the side for dipping.

Enjoy your flavorful gluten-free JOC Appetizer: Crispy Tofu Skewers with Peanut Dipping Sauce!