Gluten-Free JOC Appetizer: Cranberry and Brie Stuffed Crescent Rolls

Ingredients:

1 package (8 ounces) gluten-free crescent roll dough
4 ounces Brie cheese, cut into 8 equal pieces
1/4 cup cranberry sauce (ensure it's gluten-free)
2 tablespoons chopped fresh rosemary
1 tablespoon honey
1/4 teaspoon black pepper
1 egg, beaten (for egg wash)
Fresh rosemary sprigs (for garnish, optional)
Cooking spray

Instructions:

Preheat your oven according to the instructions on the gluten-free crescent roll dough package.

Unroll the gluten-free crescent roll dough and separate it into 8 triangles.

Place a piece of Brie cheese on the wide end of each dough triangle.

Top the Brie cheese with a small spoonful of cranberry sauce and a sprinkle of chopped fresh rosemary.

Drizzle a bit of honey over each filling.

Carefully roll up each crescent roll, starting from the wide end and tucking in the sides as you go. Place the rolls on a baking sheet lined with parchment paper, seam-side down.

Brush the tops of the stuffed crescent rolls with beaten egg for a golden finish.

Bake in the preheated oven according to the instructions on the crescent roll dough package or until they are golden brown and the cheese is melted.

Remove from the oven and let cool slightly. Garnish with fresh rosemary sprigs if desired.

Serve your Gluten-Free JOC Appetizer: Cranberry and Brie Stuffed Crescent Rolls warm as a delightful appetizer or snack!