Gluten-Free JOC Appetizer - Chorizo Queso Fundido

Ingredients:

8 ounces gluten-free chorizo sausage, casings removed
1/2 small onion, finely chopped
2 cloves garlic, minced
1 (14-ounce) can gluten-free diced tomatoes, drained
2 cups shredded gluten-free Monterey Jack cheese
1/2 cup gluten-free cream cheese
1/4 teaspoon gluten-free smoked paprika
1/4 teaspoon gluten-free cayenne pepper (adjust to taste)
Fresh cilantro leaves, for garnish (optional)

Instructions:

In a skillet over medium heat, cook the gluten-free chorizo sausage, breaking it into crumbles as it cooks. Cook until it's browned and cooked through, about 5-7 minutes.

Remove excess grease from the skillet if necessary, leaving about 1 tablespoon behind. Add the finely chopped onion and cook until it becomes translucent, about 2-3 minutes.

Stir in the minced garlic and cook for an additional 30 seconds until fragrant.

Add the drained gluten-free diced tomatoes to the skillet, and stir to combine. Cook for another 2-3 minutes to heat the tomatoes through.

Reduce the heat to low, then add the shredded gluten-free Monterey Jack cheese, gluten-free cream cheese, gluten-free smoked paprika, and gluten-free cayenne pepper to the skillet. Stir continuously until the cheeses are melted and the mixture is smooth and creamy.

Once everything is well combined and heated through, transfer the queso fundido to a serving dish.

If desired, garnish with fresh cilantro leaves.

Serve the gluten-free Chorizo Queso Fundido with gluten-free tortilla chips, vegetable sticks, or gluten-free bread for dipping.

Enjoy this delicious gluten-free appetizer!