Gluten-Free JOC Appetizer - Chicken Wings

Ingredients:

2 pounds gluten-free chicken wings
1/4 cup gluten-free soy sauce or tamari
2 tablespoons gluten-free olive oil
2 tablespoons gluten-free honey
2 tablespoons gluten-free ketchup
1 teaspoon gluten-free garlic powder
1 teaspoon gluten-free onion powder
1/2 teaspoon gluten-free paprika
Salt and pepper, to taste

Instructions:

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

In a bowl, combine the gluten-free soy sauce, gluten-free olive oil, gluten-free honey, gluten-free ketchup, gluten-free garlic powder, gluten-free onion powder, gluten-free paprika, salt, and pepper. Mix well to create the marinade.

Place the gluten-free chicken wings in a large resealable plastic bag or a bowl. Pour the marinade over the wings and toss to coat them evenly. Seal the bag or cover the bowl and marinate the wings in the refrigerator for at least 30 minutes, or ideally, for a few hours.

Arrange the marinated gluten-free chicken wings in a single layer on the prepared baking sheet.

Bake in the preheated oven for about 45-50 minutes, turning them halfway through, or until the wings are cooked through and crispy.

Remove the wings from the oven and let them cool for a few minutes before serving.

Serve the gluten-free Chicken Wings as a delicious appetizer, and you can pair them with your favorite gluten-free dipping sauces.

These gluten-free chicken wings are perfect for game day or any gathering. Enjoy!