Gluten-Free JOC Appetizer - Cherry Tomato and Mozzarella Skewers

Ingredients:

1 pint gluten-free cherry tomatoes
1 (8-ounce) package gluten-free mozzarella balls (bocconcini)
Fresh basil leaves
Gluten-free extra-virgin olive oil
Balsamic vinegar reduction (gluten-free)
Salt and pepper, to taste
Wooden skewers, soaked in water
Fresh basil leaves for garnish
Balsamic glaze (optional)

Instructions:

Thread a gluten-free cherry tomato, a mozzarella ball, and a fresh basil leaf onto each wooden skewer. Repeat until all ingredients are used.

Arrange the skewers on a serving platter.

Drizzle gluten-free extra-virgin olive oil and gluten-free balsamic vinegar reduction over the skewers.

Season with salt and pepper to taste.

If desired, garnish with additional fresh basil leaves and a drizzle of gluten-free balsamic glaze.

Serve the Cherry Tomato and Mozzarella Skewers as a delightful gluten-free appetizer.

These skewers are a classic and refreshing gluten-free appetizer, perfect for any occasion. Enjoy!