Gluten-Free JOC Appetizer - Cheese Fondue

Ingredients:

8 ounces gluten-free Swiss cheese, grated
8 ounces gluten-free Gruyère cheese, grated
1 tablespoon gluten-free cornstarch
1 clove garlic, peeled
1 cup gluten-free dry white wine
1 tablespoon gluten-free lemon juice
1/4 teaspoon gluten-free nutmeg
Gluten-free bread cubes, gluten-free pretzels, or raw vegetables for dipping
Kirsch (optional)

Instructions:

In a bowl, toss the grated gluten-free Swiss cheese and gluten-free Gruyère cheese with the gluten-free cornstarch until well coated.

Rub the inside of a fondue pot or a heavy-bottomed saucepan with the peeled garlic clove.

Pour the gluten-free dry white wine and gluten-free lemon juice into the pot and heat over medium heat until it's hot but not boiling.

Gradually add the cheese mixture to the pot, stirring constantly in a figure-eight motion until the cheese is fully melted and smooth.

Season the cheese fondue with gluten-free nutmeg and stir to combine.

If desired, add a splash of Kirsch (cherry brandy) to the fondue and stir until well incorporated.

Place the pot with the cheese fondue on a fondue burner or a low heat source to keep it warm.

Serve with gluten-free bread cubes, gluten-free pretzels, or raw vegetables for dipping.

Enjoy this gluten-free Cheese Fondue as a delightful appetizer for your next gathering!