Gluten-Free JOC Appetizer - Chicken Satay Skewers

Ingredients:

1 pound boneless, skinless chicken breasts or thighs, cut into thin strips
1/4 cup gluten-free soy sauce
2 tablespoons gluten-free brown sugar
2 tablespoons gluten-free lime juice
1 tablespoon gluten-free vegetable oil
1 clove garlic, minced
1 teaspoon gluten-free ground coriander
1/2 teaspoon gluten-free ground cumin
Wooden skewers, soaked in water for 30 minutes

Instructions:

In a bowl, whisk together the gluten-free soy sauce, gluten-free brown sugar, gluten-free lime juice, gluten-free vegetable oil, minced garlic, gluten-free ground coriander, and gluten-free ground cumin.

Add the chicken strips to the marinade and toss to coat. Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours.

Preheat your grill or grill pan to medium-high heat.

Thread the marinated chicken strips onto the soaked wooden skewers.

Grill the chicken skewers for about 3-4 minutes on each side, or until they are cooked through and have grill marks.

Serve the gluten-free Chicken Satay Skewers with your favorite gluten-free dipping sauce, such as peanut sauce or a sweet chili sauce.

These gluten-free Chicken Satay Skewers are perfect for parties and gatherings. Enjoy!