Gluten-Free JOC Appetizer - Cherry Tomato and Bacon Jam Crostini

Ingredients:

1 pint cherry tomatoes
4 slices gluten-free bacon, chopped
1/4 cup gluten-free red onion, finely chopped
2 tablespoons brown sugar
2 tablespoons gluten-free balsamic vinegar
Salt and gluten-free black pepper to taste
1/4 cup fresh basil leaves, chopped
1 baguette or gluten-free bread of your choice, sliced and toasted
Gluten-free goat cheese (optional, for spreading)

Instructions:

Heat a skillet over medium-high heat and add the chopped bacon. Cook until the bacon is crispy, then remove it from the skillet and place it on paper towels to drain excess grease.

In the same skillet, add the finely chopped gluten-free red onion and cook until it becomes translucent.

Add the cherry tomatoes to the skillet and cook for about 5 minutes, or until they start to soften and blister.

Stir in the brown sugar and gluten-free balsamic vinegar. Cook for another 5-7 minutes, or until the mixture thickens and the tomatoes break down.

Season the jam with salt and gluten-free black pepper to taste.

Remove the skillet from heat and stir in the crispy bacon pieces and fresh chopped basil.

To assemble, spread a thin layer of gluten-free goat cheese (if using) onto each toasted baguette slice.

Top each slice with a spoonful of the gluten-free Cherry Tomato and Bacon Jam.

Serve the gluten-free Cherry Tomato and Bacon Jam Crostini as a delicious appetizer.

Enjoy these gluten-free Crostini with a delightful combination of sweet and savory flavors!