Gluten-Free JOC Appetizer - Caviar Blinis

Ingredients:

1 cup gluten-free all-purpose flour
1 teaspoon gluten-free baking powder
1/4 teaspoon salt
1 cup gluten-free milk (dairy or non-dairy)
1 large egg
1 tablespoon gluten-free vegetable oil
2-3 tablespoons gluten-free sour cream
2-3 ounces of your favorite gluten-free caviar
Fresh chives for garnish

Instructions:

In a mixing bowl, whisk together the gluten-free all-purpose flour, gluten-free baking powder, and salt.

In another bowl, whisk together the gluten-free milk, egg, and vegetable oil.

Pour the wet ingredients into the dry ingredients and whisk until you have a smooth batter. Let the batter rest for about 10 minutes.

Heat a non-stick skillet or griddle over medium heat and lightly grease it with oil or cooking spray.

Pour small amounts of the batter onto the skillet to make mini pancakes (blinis). Cook until you see bubbles forming on the surface, then flip and cook until golden brown on both sides. Repeat until all the batter is used.

Allow the blinis to cool slightly.

Top each blini with a small dollop of gluten-free sour cream.

Place a small spoonful of gluten-free caviar on top of the sour cream.

Garnish each caviar-topped blini with fresh chives.

Arrange the Caviar Blinis on a platter and serve them as an elegant gluten-free appetizer.

Enjoy these gluten-free Caviar Blinis as a luxurious and fancy appetizer!