Gluten-Free JOC Appetizer - Caramelized Onion and Bacon Tart

Ingredients:

1 gluten-free pie crust (store-bought or homemade)
4 large gluten-free onions, thinly sliced
6 slices gluten-free bacon, cooked until crispy and crumbled
2 tablespoons gluten-free olive oil
1 tablespoon gluten-free butter
1/2 cup gluten-free sour cream
2 large eggs
1/2 cup grated gluten-free Gruyère cheese
Salt and gluten-free black pepper to taste

Instructions:

Preheat your oven to 375°F (190°C).

In a large skillet, heat the gluten-free olive oil and butter over medium-low heat. Add the thinly sliced gluten-free onions and cook, stirring occasionally, for about 20-25 minutes or until they become caramelized and golden brown. Season with salt and gluten-free black pepper to taste.

In a mixing bowl, whisk together the gluten-free sour cream and eggs until well combined.

Place the gluten-free pie crust in a tart or quiche pan.

Spread the caramelized gluten-free onions evenly over the bottom of the pie crust.

Sprinkle the crumbled cooked gluten-free bacon over the onions.

Pour the sour cream and egg mixture over the onions and bacon.

Top the tart with grated gluten-free Gruyère cheese.

Bake in the preheated oven for about 25-30 minutes, or until the tart is set and the top is golden brown.

Remove the Caramelized Onion and Bacon Tart from the oven and allow it to cool slightly before slicing.

Serve the tart as a savory gluten-free appetizer or snack.

Enjoy this gluten-free Caramelized Onion and Bacon Tart as a delicious and hearty appetizer!