Gluten-Free JOC Appetizer - Caprese Salad Skewers

Ingredients:

24 gluten-free cherry tomatoes
24 fresh gluten-free mozzarella balls (ciliegine or bocconcini)
24 fresh gluten-free basil leaves
2 tablespoons gluten-free balsamic glaze
2 tablespoons gluten-free extra-virgin olive oil
1 teaspoon gluten-free dried oregano
Salt and gluten-free black pepper to taste
Wooden skewers, soaked in water for 30 minutes
Fresh basil leaves for garnish (optional)

Instructions:

In a small bowl, whisk together the gluten-free balsamic glaze, gluten-free extra-virgin olive oil, gluten-free dried oregano, salt, and gluten-free black pepper. Set aside.

Thread one gluten-free cherry tomato onto a wooden skewer, followed by one fresh gluten-free mozzarella ball, and one fresh gluten-free basil leaf. Repeat this pattern until you have filled the skewer with a total of 8 cherry tomatoes, 8 mozzarella balls, and 8 basil leaves.

Arrange the Caprese Salad Skewers on a serving platter.

Drizzle the prepared balsamic glaze mixture over the skewers.

If desired, garnish with additional fresh basil leaves.

Serve these gluten-free Caprese Salad Skewers as a refreshing and delightful appetizer.

Enjoy these gluten-free Caprese Salad Skewers as a colorful and tasty appetizer!