Gluten-Free JOC Appetizer - Candied Bacon

Ingredients:

12 slices gluten-free bacon
1/4 cup gluten-free brown sugar
2 tablespoons gluten-free maple syrup
1/2 teaspoon gluten-free black pepper
1/2 teaspoon gluten-free smoked paprika
1/4 teaspoon gluten-free cayenne pepper (adjust to taste for spiciness)
Cooking spray or parchment paper for lining the baking sheet
1 tablespoon gluten-free chopped fresh parsley (optional, for garnish)
Toothpicks (optional, for serving)

Instructions:

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or grease it with cooking spray.

In a small bowl, combine the gluten-free brown sugar, gluten-free maple syrup, gluten-free black pepper, gluten-free smoked paprika, and gluten-free cayenne pepper. Mix well to create a glaze.

Place the gluten-free bacon slices on the prepared baking sheet.

Brush the top side of each bacon slice with the glaze mixture.

Bake in the preheated oven for about 15-20 minutes, or until the bacon starts to crisp up and the glaze caramelizes. Keep an eye on it to prevent burning.

Remove the Candied Bacon from the oven and let it cool for a few minutes.

If desired, sprinkle the bacon with chopped fresh parsley for garnish.

Serve the Candied Bacon as an irresistible gluten-free appetizer, and consider inserting toothpicks for easy serving.

Enjoy this gluten-free Candied Bacon as a sweet and savory appetizer with a delightful kick of flavor!