Gluten-Free JOC Appetizer - Cajun Shrimp Skewers

Ingredients:

1 pound large gluten-free shrimp, peeled and deveined
2 tablespoons gluten-free olive oil
1 tablespoon gluten-free Cajun seasoning
1 teaspoon gluten-free garlic powder
1 teaspoon gluten-free onion powder
1/2 teaspoon gluten-free paprika
1/2 teaspoon gluten-free dried thyme
1/2 teaspoon salt
Wooden skewers, soaked in water for 30 minutes

Instructions:

In a bowl, combine the gluten-free olive oil, gluten-free Cajun seasoning, gluten-free garlic powder, gluten-free onion powder, gluten-free paprika, gluten-free dried thyme, and salt. Mix well to create a marinade.

Add the peeled and deveined gluten-free shrimp to the marinade. Toss to coat the shrimp evenly. Cover and refrigerate for at least 30 minutes to marinate.

Preheat your grill to medium-high heat.

Thread the marinated shrimp onto the soaked wooden skewers, making sure to leave space between each shrimp.

Grease the grill grates with a bit of oil to prevent sticking. Place the shrimp skewers on the grill.

Grill the shrimp for about 2-3 minutes per side, or until they are opaque and have grill marks.

Remove the Cajun Shrimp Skewers from the grill and serve immediately.

Enjoy these gluten-free Cajun Shrimp Skewers as a flavorful and spicy appetizer!