Gluten-Free JOC Appetizer - Cajun Deviled Eggs

Ingredients:

6 large gluten-free eggs
3 tablespoons gluten-free mayonnaise
1 teaspoon gluten-free Dijon mustard
1/2 teaspoon gluten-free Cajun seasoning
1/4 teaspoon gluten-free paprika
1/4 teaspoon gluten-free garlic powder
1/4 teaspoon gluten-free onion powder
Salt and gluten-free black pepper to taste
Fresh chives or green onions for garnish (optional)

Instructions:

Place the gluten-free eggs in a single layer in a saucepan and cover them with water. Bring the water to a boil over medium-high heat.

Once the water is boiling, remove the saucepan from the heat, cover it with a lid, and let the eggs sit in the hot water for about 12 minutes.

After 12 minutes, drain the hot water and transfer the eggs to a bowl of ice water to cool for about 10 minutes.

Once the eggs are cool, carefully peel them and cut them in half lengthwise.

Remove the yolks and place them in a separate bowl.

In the bowl with the yolks, add the gluten-free mayonnaise, gluten-free Dijon mustard, gluten-free Cajun seasoning, gluten-free paprika, gluten-free garlic powder, gluten-free onion powder, salt, and gluten-free black pepper. Mix until smooth.

Spoon or pipe the yolk mixture back into the egg white halves.

If desired, garnish the Cajun Deviled Eggs with fresh chives or green onions.

Serve these gluten-free Cajun Deviled Eggs as a spicy and flavorful appetizer.

Enjoy these gluten-free Cajun Deviled Eggs as a delicious and zesty appetizer!