Gluten-Free JOC Appetizer - Buffalo Chicken Dip

Ingredients:

2 cups cooked and shredded gluten-free chicken breast (rotisserie chicken works well)
8 ounces gluten-free cream cheese, softened
1/2 cup gluten-free mayonnaise
1/2 cup gluten-free sour cream
1/2 cup gluten-free buffalo sauce
1 cup shredded gluten-free cheddar cheese
1/2 cup crumbled gluten-free blue cheese
1 teaspoon gluten-free garlic powder
Gluten-free tortilla chips, celery sticks, or carrot sticks for dipping

Instructions:

Preheat your oven to 350°F (175°C).

In a mixing bowl, combine the softened gluten-free cream cheese, gluten-free mayonnaise, and gluten-free sour cream. Mix until smooth.

Add the shredded gluten-free chicken, gluten-free buffalo sauce, shredded gluten-free cheddar cheese, crumbled gluten-free blue cheese, and gluten-free garlic powder to the cream cheese mixture. Stir until well combined.

Transfer the mixture to a baking dish and spread it out evenly.

Bake in the preheated oven for about 25-30 minutes, or until the dip is hot and bubbly, and the top is lightly browned.

Remove from the oven and let it cool for a few minutes before serving.

Serve this gluten-free Buffalo Chicken Dip with gluten-free tortilla chips, celery sticks, or carrot sticks for dipping.

Enjoy this gluten-free Buffalo Chicken Dip as a creamy and spicy appetizer!