Gluten-Free JOC Appetizer - Buffalo Cauliflower Tacos

Ingredients:

1 head of gluten-free cauliflower, cut into florets
1/2 cup gluten-free all-purpose flour
1/2 cup gluten-free milk (dairy or non-dairy)
1 teaspoon gluten-free garlic powder
1/2 teaspoon gluten-free paprika
Salt and gluten-free black pepper to taste
1/2 cup gluten-free buffalo sauce
8 small gluten-free corn tortillas
Shredded lettuce, diced tomatoes, diced red onion, and gluten-free ranch or blue cheese dressing for toppings (optional)

Instructions:

Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper.

In a bowl, whisk together the gluten-free all-purpose flour, gluten-free milk, gluten-free garlic powder, gluten-free paprika, salt, and gluten-free black pepper until you have a smooth batter.

Dip each gluten-free cauliflower floret into the batter, allowing any excess to drip off, and place it on the prepared baking sheet.

Bake the battered cauliflower in the preheated oven for about 20-25 minutes, or until they are crispy and golden brown.

While the cauliflower is baking, heat the gluten-free buffalo sauce in a small saucepan over low heat until warmed.

Once the cauliflower is done baking, remove it from the oven and drizzle the warmed buffalo sauce over the top. Toss the cauliflower to coat evenly.

Warm the gluten-free corn tortillas according to the package instructions.

Fill each tortilla with the buffalo cauliflower florets.

If desired, top the tacos with shredded lettuce, diced tomatoes, diced red onion, and a drizzle of gluten-free ranch or blue cheese dressing.

Serve these gluten-free Buffalo Cauliflower Tacos as a spicy and satisfying appetizer.

Enjoy these gluten-free Buffalo Cauliflower Tacos as a flavorful and satisfying appetizer or snack!