Gluten-Free JOC Appetizer - Bruschetta

Ingredients:

4 slices of gluten-free baguette or gluten-free bread
2 ripe tomatoes, diced
2 cloves garlic, minced
2 tablespoons gluten-free fresh basil leaves, chopped
2 tablespoons gluten-free extra-virgin olive oil
1 teaspoon gluten-free balsamic vinegar
Salt and gluten-free black pepper to taste
1/4 cup grated gluten-free Parmesan cheese (optional)
Fresh basil leaves for garnish (optional)

Instructions:

Preheat your oven to 350°F (175°C).

Place the slices of gluten-free baguette or gluten-free bread on a baking sheet and toast in the preheated oven for about 5-7 minutes, or until they are golden brown.

In a bowl, combine the diced tomatoes, minced garlic, chopped gluten-free fresh basil leaves, gluten-free extra-virgin olive oil, and gluten-free balsamic vinegar. Mix well.

Season the tomato mixture with salt and gluten-free black pepper to taste.

If desired, sprinkle the mixture with grated gluten-free Parmesan cheese for extra flavor.

Spoon the tomato mixture onto the toasted gluten-free baguette or bread slices.

Garnish with fresh basil leaves if you like.

Serve these gluten-free Bruschetta as a classic and delicious appetizer.

Enjoy these gluten-free Bruschetta as a fresh and flavorful appetizer!