Gluten-Free JOC Appetizer - Blue Cheese-Stuffed Olives

Ingredients:

24 large gluten-free green olives, pitted
2 ounces gluten-free blue cheese
1 clove garlic, minced
1 teaspoon gluten-free lemon zest
1/4 teaspoon gluten-free black pepper
1/4 teaspoon gluten-free dried thyme
2 tablespoons gluten-free olive oil
1 tablespoon gluten-free fresh parsley, chopped
Toothpicks for serving (optional)

Instructions:

In a small bowl, combine the gluten-free blue cheese, minced garlic, gluten-free lemon zest, gluten-free black pepper, and gluten-free dried thyme. Mix well to form a cohesive mixture.

Carefully stuff each pitted gluten-free green olive with a small amount of the blue cheese mixture. Use a small spoon or your fingers to help pack the filling into the olives.

Place the stuffed olives on a serving platter.

Drizzle the gluten-free olive oil over the stuffed olives.

Sprinkle chopped gluten-free fresh parsley over the top for added flavor and color.

If desired, insert toothpicks into each stuffed olive for easy serving.

Serve these gluten-free Blue Cheese-Stuffed Olives as a savory and tangy appetizer.

Enjoy these gluten-free Blue Cheese-Stuffed Olives as a delicious and elegant appetizer!