Gluten-Free JOC Appetizer - Blue Cheese and Walnut Endive Cups

Ingredients:

1 head of gluten-free endive
2/3 cup gluten-free blue cheese, crumbled
1/2 cup gluten-free walnuts, chopped
2 tablespoons gluten-free honey
2 tablespoons gluten-free balsamic vinegar
2 tablespoons gluten-free olive oil
Salt and gluten-free black pepper to taste
Fresh parsley leaves for garnish (optional)
Pomegranate arils for garnish (optional)

Instructions:

Separate the leaves of the gluten-free endive, and arrange them on a serving platter to form cups.

In a bowl, combine the crumbled gluten-free blue cheese and chopped gluten-free walnuts.

In a separate small bowl, whisk together the gluten-free honey, gluten-free balsamic vinegar, and gluten-free olive oil until well combined. Season with salt and gluten-free black pepper to taste.

Drizzle the honey-balsamic mixture over the blue cheese and walnut mixture and toss gently to coat.

Spoon the blue cheese and walnut mixture into each gluten-free endive cup.

If desired, garnish with fresh parsley leaves and pomegranate arils for added color and flavor.

Serve these gluten-free Blue Cheese and Walnut Endive Cups as an elegant appetizer.

Enjoy these gluten-free Blue Cheese and Walnut Endive Cups as a delightful and sophisticated appetizer!