Gluten-Free JOC Appetizer - Balsamic Roasted Strawberry Crostini

Ingredients:

2 cups gluten-free fresh strawberries, hulled and halved
1 tablespoon gluten-free olive oil
2 tablespoons gluten-free balsamic vinegar
1 teaspoon gluten-free honey
1/2 teaspoon gluten-free dried thyme
Salt and gluten-free black pepper to taste
8 slices of gluten-free baguette or gluten-free bread, toasted
4 ounces gluten-free goat cheese or dairy-free alternative (optional)
Fresh basil leaves for garnish (optional)

Instructions:

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

In a bowl, combine the halved gluten-free fresh strawberries, gluten-free olive oil, gluten-free balsamic vinegar, gluten-free honey, gluten-free dried thyme, salt, and gluten-free black pepper. Toss until the strawberries are well coated.

Spread the coated strawberries evenly on the prepared baking sheet.

Roast in the preheated oven for about 15-20 minutes or until the strawberries are tender and slightly caramelized, stirring once during cooking.

Remove from the oven and let them cool slightly.

Toast the slices of gluten-free baguette or gluten-free bread until they are golden brown.

If desired, spread a layer of gluten-free goat cheese or dairy-free alternative on each toasted slice.

Top each slice with the balsamic roasted strawberries.

Garnish with fresh basil leaves if you like.

Serve these gluten-free Balsamic Roasted Strawberry Crostini as a sweet and savory appetizer.

Enjoy these sweet and tangy gluten-free Balsamic Roasted Strawberry Crostini as a delightful appetizer!