Gluten-Free JOC Appetizer - Balsamic Glazed Mushroom Bruschetta

Ingredients:

1 pound gluten-free mushrooms (such as cremini or button mushrooms), cleaned and sliced
2 tablespoons gluten-free olive oil
2 cloves garlic, minced
2 tablespoons gluten-free balsamic vinegar
1 teaspoon gluten-free dried thyme
Salt and gluten-free black pepper to taste
4 slices of gluten-free baguette or gluten-free bread, toasted
1/4 cup gluten-free grated Parmesan cheese
Fresh parsley leaves for garnish (optional)

Instructions:

In a large skillet, heat the gluten-free olive oil over medium heat.

Add the sliced gluten-free mushrooms to the skillet and sauté until they start to brown, about 5-7 minutes.

Stir in the minced garlic and sauté for another minute until fragrant.

Add the gluten-free balsamic vinegar and gluten-free dried thyme to the mushrooms. Cook for an additional 2-3 minutes, or until the vinegar has reduced and coated the mushrooms.

Season the mushrooms with salt and gluten-free black pepper to taste.

Toast the slices of gluten-free baguette or gluten-free bread until they are golden brown.

Spoon the balsamic glazed mushrooms over the toasted bread.

If desired, sprinkle gluten-free grated Parmesan cheese over the top of the mushrooms.

Garnish with fresh parsley leaves if you like.

Serve this gluten-free Balsamic Glazed Mushroom Bruschetta as a flavorful appetizer.

Enjoy this savory and tangy gluten-free Balsamic Glazed Mushroom Bruschetta as a delicious appetizer!